Vintage Bulgaria Restaurant and Bar

It was the Penang Floggers 4th Gathering. I followed my friend to join them for the first time. Once we arrived, we were welcomed by all the friendly floggers. Started with ice-breaking session and had a good chat among the floggers around. We have opening speech by Alan, the organizer for this gathering & then we waited for a while for all the maincourse to come.
It was then all placed on the table & all camera were then focused on it. It’s a normal thing that floggers will take nice nice photos of the delicious food served.
The dinner started quite late, as usual started with soup, I had the Mushroom soup served with ‘vintage’ garlic bread. I actually like the signature garlic bread which has some cheese topping.

There’s another option, the Seafood Soup- tasted like ‘sharkfin soup with slices of carrot’.
My maincourse came the last, coz of huge crowd; they missed my order for the traditional roasted Pork Djolan…The portion is real ‘giant’size...the first quarter of the meal, I enjoyed it…however, it tends to become a bit salty for me...

Thanks to Ken for the photos capture that night, coz my lousy camera cannot capture nice photos..Thanks a lot Ken..:)

Before the dessert came, we had cakes intro by Dennis Yeap from Winter Butterfly Homemade Cake, you can also order online thru this webpage:-http://dennisyeap.com..We tried Cream Cheese Mousse Cake, Oreo Cheese Cake and Chocolate Brownie..I like the Cream Cheese Mousse Cake amongst the 3...

And Gelatissimo came as well, we has the tasting session & I like the belgian chocolate, green tea and the mango. There were other flavours like berry piviova and rum & raisin as well. I was very very full then…

hmmm, end up I just had 3 scoops of my dessert - choc crème brulee..gosh, I felt so bad that I couldn’t finish it. The crème brulee was a bit too sweet for me…
Last came our coffee which has actually turned cold as the creamer and sugar unable to blend in it. I just had a sip or two of it only…

We enjoyed ourselves there, chatting with new friends there. Thanks to Alan.

And guess what, we were the last few to leave the restaurant.